Balay (Noodle Soup)

Skardu Valley

Being a cold mountainous region, there are few things more warming and satisfying when it’s cold outside, than soup. And soup in Baltistan in not a watery affair, but rather the balay as it’s known, is thick and hearty and eats almost like a gravy.

Along with the goat meat broth that formed the flavor and base, there were hearty gummy textured noodles and smalls bits of meat mixed within. It was a great way to begin our traditional Baltistan food meal in Skardu.

Stay Connected

Please enter your email address to subscribe to our mailing list & get all updates from Gilgit Baltistan.

Get Connected
Register Your Complain

No description available!

Register Now