Being a cold mountainous region, there are few things more warming and satisfying when it’s cold outside, than soup. And soup in Baltistan in not a watery affair, but rather the balay as it’s known, is thick and hearty and eats almost like a gravy.
Along with the goat meat broth that formed the flavor and base, there were hearty gummy textured noodles and smalls bits of meat mixed within. It was a great way to begin our traditional Baltistan food meal in Skardu.
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